Hi there! I’m Marie, I’m French, and I’m here to share some recipes with you.
As you probably know, we French people take our food very seriously. And Christmas is the most important food holiday in France. December 24th and 25th make up a food marathon of raw oysters, roasted duck, foie gras, all the cheese, Yule logs, chocolate truffles, and lots and lots of wine and Champagne. It can be a bit hard to reproduce an authentic French feast in the U.S. because a lot of local French ingredients can be difficult to find or very pricey. But, here are a few realistic French recipes you can (and should) add to your holiday menu.